Fettuccine with Truffle Sauce

Fettuccine with truffle sauce is a sophisticated dish that enhances the delicate yet intense flavor of truffles. Here’s how to prepare them:

Ingredients

• Egg fettuccine, 320 g
• Truffle sauce, 200 g
• Cooking cream, 100 ml
• Grated Parmesan cheese, to taste
• Salt and black pepper, to taste
• Butter, 30 g
• Truffle for garnishing, to taste (optional)

Preparation

1. Bring a pot of salted water to a boil and cook the fettuccine following the package instructions for al dente pasta.
2. Meanwhile, in a large enough skillet, melt the butter over medium-low heat.
3. Add the truffle sauce to the skillet and heat for a couple of minutes.
4. Pour the cream into the skillet with the truffle sauce, stir well and allow the mixture to warm up, still over medium-low heat. Season with salt and pepper to taste.
5. Once the fettuccine is ready, drain it well and transfer it to the skillet with the truffle sauce.
6. Toss the fettuccine in the sauce to combine well, adding grated Parmesan cheese to taste to enrich and bond the seasoning.
7. Serve the fettuccine with truffle sauce immediately, garnishing with fresh truffle shavings if available for an even more exquisite touch.

Curiosity

The truffle is a highly prized fungus that grows underground, typically near the roots of certain trees. It is harvested using trained animals like pigs or dogs to sniff out its specific aroma. Depending on the type, the price of truffles can vary greatly, with the white truffle from Alba being among the most expensive in the world.

Bon appétit with this delicious specialty full of flavor!