Feta and Tomato Savory Pie

The savory pie with feta and tomatoes is a versatile and flavorful dish, perfect for brunch or as an appetizer in a casual dinner. Here is how to prepare it:

Ingredients

• 1 roll of brisée pastry (or puff pastry if you prefer)
• 200-250 g of feta
• 400-500 g of ripe tomatoes
• A few leaves of basil (or oregano if you prefer a more intense flavor)
• Salt and pepper to taste
• Extra virgin olive oil
• 1 clove of garlic (optional)
• 2 eggs (optional, for a more structured pie)
• 100 ml of cream (optional, if you’re adding eggs)

Preparation

1. Preheat the oven to 180 °C.
2. Roll out the brisée pastry in a previously greased or parchment-lined savory pie dish.
3. Prick the bottom with a fork to prevent it from puffing up during cooking.
4. Slice the tomatoes and dice or crumble the feta.
5. If you opt for a richer version, in a bowl beat the eggs with the cream, salt, and pepper.
6. (Optional) Finely chop the garlic clove and lightly sauté in a pan with a drizzle of oil. Add this to the egg and cream mixture, if using.
7. Arrange the tomatoes and feta on the brisée pastry. If you are using eggs and cream, pour this mixture over as well.
8. Scatter the hand-torn basil leaves or a pinch of dried oregano.
9. Season with a drizzle of oil, and salt and pepper to taste.
10. Bake for about 25-30 minutes or until the pastry is golden and the tomatoes are slightly roasted.
11. Let it rest a few minutes before serving.

Curiosity

Feta is a traditional Greek cheese and has a Protected Designation of Origin (PDO). It is usually made from sheep’s milk, or a mixture of sheep’s and goat’s milk, and has a consistency that ranges from soft to semi-hard.

This savory pie is a great way to enjoy the fresh, slightly tangy flavor of tomatoes combined with the creaminess of feta. You can also further personalize the dish by adding olives, capers, or other aromatic herbs to your liking.