Eggs in Bread

Eggs in bread, also known as “eggs in a basket,” “egg in a hole,” or “bird’s nest,” are a simple and quick dish for a nutritious breakfast. I’ll provide you with the basic recipe and then suggest a small Italian variation.

Ingredients

• 2 slices of bread
• 2 eggs
• Salt
• Pepper
• Butter or olive oil
• (Optional) Aromatic herbs such as parsley or chives

Preparation

1. Use a glass or a cookie cutter to cut a circle out of the center of each slice of bread.
2. Heat a pan over medium heat and add a bit of butter or olive oil.
3. Place the bread slices in the pan and let them toast slightly on one side.
4. Flip the bread slices and crack an egg into the center of each.
5. Sprinkle a pinch of salt and pepper on the eggs.
6. Cover the pan with a lid to allow the egg to cook evenly. Cook for about 2-4 minutes depending on how runny or cooked you want the yolk to be.
7. Once ready, serve immediately with chopped aromatic herbs on top, if desired.

Italian Variation: Add a pinch of Pecorino Romano or Parmesan cheese over the egg before covering with the lid. This will give an Italian flavor to your dish.

Curiosity

This dish is very versatile, and you can customize it in different ways. For example, in English-speaking countries, it is common to add a slice of bacon in the pan along with the bread. In Italy, you can accompany the eggs in bread with a side of grilled vegetables or a simple salad, keeping the breakfast light but flavorful.