Egg-free Apple Cake

An egg-free apple cake can be delicious and suitable for those following vegan diets or with egg allergies. Here is a simple recipe for an egg-free apple cake with an Italian twist.

Ingredients

• 300 g of type 00 flour
• 200 ml of almond milk or other plant-based milk
• 100 ml of sunflower or corn oil
• 150 g of brown sugar
• 1 packet of baking powder
• 1 teaspoon of ground cinnamon
• 1 pinch of salt
• Zest of 1 untreated lemon
• 3-4 apples, thinly sliced
• Icing sugar (optional, for decoration)

Preparation

1. Preheat the oven to 180 °C.
2. In a large bowl, mix the flour with the brown sugar, baking powder, cinnamon, and a pinch of salt.
3. Add the plant-based milk, oil, and grated lemon zest. Mix well until you have a smooth and uniform batter.
4. Peel the apples, remove the cores, and slice them thinly.
5. Add the apple slices to the batter and mix gently to distribute them evenly.
6. Pour the mixture into a 24 cm diameter cake pan previously greased or lined with parchment paper.
7. Bake in the oven for about 40-45 minutes or until a toothpick inserted into the middle of the cake comes out clean.
8. Once baked, let the cake cool on a wire rack.
9. If desired, before serving, sprinkle with icing sugar.

Fun Facts

In Italy, apple cake is a classic comfort food. There are endless variations, but this egg-free version is perfect for those looking for a lighter option and suitable for vegans. Cinnamon is the spicy touch that is often paired with apple recipes to enhance their aroma and flavor.

Remember, you can personalize this recipe by using different types of flour, such as whole wheat or spelt, for a more rustic and nutritious variant.