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Duck Burger with Citrus Mayo

17/11/2023

I can guide you in preparing a duck burger with a touch of freshness given by the citrus mayo. Creating a duck burger is an original way to bring the flavors of fusion cuisine to your table, and the addition of citrus mayo provides a pleasant tangy note that balances the rich taste of the duck.

Ingredients

  • 4 hamburger buns
  • 500g ground duck breast
  • Salt and pepper to taste
  • Extra virgin olive oil
  • Slices of orange and lemon for garnish
  • Lettuce leaves to taste

For the citrus mayo:

  • 1 whole egg
  • Seed oil as needed
  • Juice of 1 orange
  • Juice of 1 lemon
  • Salt to taste
  • Grated zest of orange and lemon

Preparation

  1. Start by preparing the citrus mayo. In a blender, combine the egg, a pinch of salt, and start blending. Then slowly add the seed oil until you create an emulsion. Once the mayo has reached the desired consistency, mix in the orange and lemon juice and the grated zest. Taste and add more salt if necessary. Put in the fridge to cool.

  2. For the duck burgers, take the ground meat and shape 4 burgers. Season them with salt and pepper to your liking.

  3. Heat a grill or pan with a drizzle of olive oil and cook the burgers for about 4-5 minutes on each side, or until they are cooked to your preference.

  4. In the meantime, cut the buns in half and lightly toast them on a hot grill or in the oven.

  5. To assemble the burgers, start with the bottom of the bun, add the lettuce, then the duck burger, and a generous spoonful of citrus mayo.

  6. Finally, top with a few slices of orange and lemon for a fresh and aesthetic touch, then cover with the top part of the bun.

Trivia

Duck is a meat that is highly valued in cooking for its rich flavor and texture. Pairing it unconventionally in a burger with the freshness of citrus showcases the versatility of this ingredient and the possibility of exploring flavors outside the classic duck dishes like magret de canard or duck a l’orange. The cooking of the duck meat for the burger should be done so that the inside remains slightly pink in the center, to preserve its juiciness.

Enjoy your meal and savor this delightful encounter between the tradition of the burger and the sophistication of duck accompanied by the lightness of citrus!

Duck Burger with Citrus Mayo