Dried Orange Slices

Dried orange slices are a delicious snack or a decorative addition to cocktails and desserts. Here’s how to prepare them:

Ingredients

• Oranges (the number depends on how many slices you wish to make)
• Sugar (optional, to lightly caramelize the slices)

Preparation

1. Preheat the oven to a low temperature (about 90-100 °C).
2. Wash the oranges well and dry them.
3. Cut the oranges into thin slices, about 2-3 millimeters thick. Try to maintain a consistent thickness to ensure even baking.
4. Line a baking sheet with parchment paper and lay out the orange slices without overlapping them.
5. If desired, lightly sprinkle the slices with sugar. This step is optional and is recommended if you like a sweeter, caramelized touch.
6. Bake and let dry for about 2-3 hours, turning the slices halfway through cooking. The exact duration may vary depending on the thickness of the slices and the type of oven.
7. When the slices are completely dried and the edges just start to curl, remove the oranges from the oven and let them cool.

Dried orange slices can be stored in an airtight container to maintain their crispness. If you find that your oranges are not perfectly dried after the recommended time, you can extend the drying time while checking frequently to avoid burning.

Curiosity

The drying of citrus fruits like oranges has ancient roots. For centuries, the technique of drying was used to preserve food. Today, dried oranges are appreciated not only for their long shelf-life but also for their concentrated flavor and versatility in the kitchen.