Pigs in a Blanket

Pigs in a blanket, also known as “wurstel in camicia” in the Italian kitchen, are a very popular finger food. They consist of sausages wrapped in puff pastry or a similar dough, then baked in the oven. Here is how to prepare them Italian style:

Ingredients

• 1 roll of rectangular puff pastry
• 10 hot dogs
• 1 egg yolk for glazing
• Sesame or poppy seeds (optional)
• Mustard, ketchup, or mayonnaise for serving (optional)

Preparation

1. Preheat the oven to 180 °C.
2. Unroll the puff pastry and cut it into strips wide enough to wrap each hot dog.
3. Wrap each hot dog with a strip of puff pastry, leaving the ends exposed if you prefer.
4. Place the pigs in a blanket on a baking sheet lined with parchment paper.
5. Beat the egg yolk and gently brush the surface of the pigs in a blanket.
6. If desired, sprinkle sesame or poppy seeds over the pastry for a crunchy and decorative touch.
7. Bake for about 15-20 minutes or until the puff pastry is golden and crispy.
8. Remove from the oven and let cool for a moment before serving.

Pigs in a blanket can be served with sauces of your choice, such as mustard, ketchup, or mayonnaise.

Curiosity

In English-speaking countries, these bites are often served during parties and occasions, especially during sports events, as a simple and fast snack. Their popularity has spread to many other parts of the world, becoming a party food enjoyed by people of all ages.