Beef Tagliata with Aromatic Herbs

The beef tagliata with aromatic herbs is a dish that enhances beef with the addition of Mediterranean scents and flavors. Here’s how to prepare it.

Ingredients

• 400 g of beef tagliata (preferably sirloin)
• Coarse salt and black pepper to taste
• Extra virgin olive oil
• A mix of fresh aromatic herbs (rosemary, thyme, oregano, sage)
• Garlic (1 clove)
• Lemon juice

Preparation

1. Take the meat and let it come to room temperature for about 15-20 minutes before starting to cook.
2. Meanwhile, prepare the mix of aromatic herbs: finely chop the chosen herbs and set them aside.
3. Heat a cast-iron skillet or grill to high temperature.
4. Massage the meat with a drizzle of extra virgin olive oil and the crushed garlic clove (which you will remove before cooking the meat).
5. When the skillet is very hot, place the meat and let it cook for about 3-4 minutes per side (depending on the thickness and desired degree of doneness).
6. While the meat is cooking, season it with coarse salt and freshly ground black pepper.
7. Once the desired doneness is reached, remove the meat from the skillet and let it rest for a couple of minutes so that the juices redistribute inside.
8. Slice the tagliata into slices about half a centimeter thick.
9. Arrange the slices on a serving dish and sprinkle them with the chopped mix of aromatic herbs and a few drops of lemon juice.
10. Dress with a raw drizzle of extra virgin olive oil and serve immediately.

Curiosity

The word “tagliata” comes from the way the meat is served, that is, sliced into pieces that make it more convenient to eat and more appealing to the eye. This method also allows the herbs and flavors to better season each individual slice. It is a dish highly appreciated in modern Italian cuisine for its simplicity and the ability to enhance the quality of the meat.