Crusted Chicken Thighs

The recipe for crusted chicken thighs is a delicious way to cook chicken, keeping it succulent on the inside and crispy on the outside. Here is the recipe below.

Ingredients

• 4 chicken thighs
• 100 g of breadcrumbs
• 50 g of grated Parmesan cheese
• 2 cloves of garlic
• 1 sprig of rosemary
• 1 lemon (grated zest)
• 2 tablespoons of extra virgin olive oil
• Salt and pepper to taste

Preparation

1. Preheat the oven to 200 °C (392 °F).
2. In a bowl, mix the breadcrumbs with the grated Parmesan, the grated zest of the lemon, the finely chopped rosemary, and the crushed garlic cloves. Add salt and pepper to taste and mix well.
3. Rub the chicken thighs with extra virgin olive oil so the breading can stick well.
4. Coat the chicken thighs in the breadcrumb mixture, pressing to ensure it adheres well on all sides.
5. Arrange the breaded thighs on a baking sheet lined with parchment paper and bake in the oven for about 40-45 minutes or until the breading is golden brown and crispy.
6. Check the doneness of the chicken by inserting a skewer into the thickest part: if it comes out clean and the juices are clear, the thighs are ready.

Trivia

The breading with Parmesan and aromatic herbs adds a distinctly Italian touch to this dish. If you want to experiment, you can substitute rosemary with other herbs such as thyme or oregano to vary the aromatic profile.

The crispiness of the breadcrumbs and the unique flavor of the Parmesan make this dish a perfect balance between taste and texture. It’s a great way to make a simple chicken thigh special and can be an appealing dish for children too, thanks to its golden and crispy crust.