Crusted Pork Roast

I will be pleased to help you with the recipe for the crusted pork roast. It is a delicious dish, in which the meat is flavored and then wrapped in a crispy crust. Here’s how to prepare it:

Ingredients

• 1 kg of pork loin
• 500 g of puff pastry
• 2 tablespoons of mustard
• Aromatic herbs to taste (rosemary, sage, thyme)
• 2 garlic cloves
• Salt and pepper to taste
• 1 egg (for brushing)
• 2 tablespoons of extra virgin olive oil

Preparation

1. Preheat the oven to 200 °C.
2. Prepare the meat: clean the loin of any excess fat and tie it with kitchen twine to maintain its shape during cooking.
3. In a large pan, heat the extra virgin olive oil and sear the loin on all sides to seal the juices inside. Sprinkle with salt and pepper.
4. Deglaze with a bit of white wine or broth if you prefer, let it evaporate, then remove the loin from the heat and let it cool down slightly.
5. Roll out the puff pastry on a floured surface and spread the mustard evenly on top.
6. Place the meat on the puff pastry and add the chopped aromatic herbs and garlic cloves (you can insert them whole or crushed depending on your taste).
7. Wrap the meat with the puff pastry, sealing the edges well and removing excess air.
8. In a bowl beat the egg and brush it on the surface of the puff pastry to obtain, after cooking, a golden and appetizing color.
9. Place the roast on a baking tray lined with parchment paper and bake for about 35-45 minutes or until the crust is golden and crisp.
10. Remove the roast from the oven and let it rest for 10 minutes before slicing.

Interesting Facts

The crusted pork roast is a sophisticated variant of the classic roast. The puff pastry creates an aromatic and crispy shell that keeps the meat juicy and full of flavor. This dish is excellent for special occasions and pairs well with flavorful sides like mashed potatoes or roasted vegetables. Remember that the internal temperature of the meat should reach 70 °C to be sure it is fully cooked. Enjoy your meal!