Cherry Tomatoes in Crust

Cherry tomatoes in crust are a delicious and easy-to-prepare appetizer or snack. Here’s how you can make them with an Italian twist.

Ingredients

• 1 roll of puff pastry
• 200 g of cherry or date tomatoes
• 1 egg yolk
• Fresh basil
• Salt and pepper to taste
• Grated cheese of your choice (e.g., Parmesan or Pecorino)
• Dried oregano (optional)
• Balsamic vinegar cream (for garnishing, optional)

Preparation

1. Preheat the oven to 200°C (180°C if fan-assisted).
2. Roll out the puff pastry and cut it into squares of about 5 cm on each side.
3. Wash the tomatoes, dry them, and cut them in half.
4. Place half a tomato in the center of each square of puff pastry.
5. In a small bowl, beat the egg yolk and brush it on the edges of the puff pastry squares.
6. Sprinkle a pinch of salt and pepper on the tomatoes and add a fresh basil leaf to each one.
7. Dust with a little grated cheese and, if you want an extra aromatic touch, add a pinch of dried oregano.
8. Fold the pastry, helping yourself with the tips of your fingers to close the edges and create a sort of small bundle around the tomato.
9. Arrange the bundles on a baking tray lined with parchment paper and bake for about 15-20 minutes or until the puff pastry is golden and crisp.
10. Let them cool down slightly and garnish with a drop of balsamic vinegar cream, if desired.

Interesting Facts

In Italy, the use of fresh and quality ingredients is fundamental. Cherry or date tomatoes are very sweet and flavorful, perfect for this preparation. The simplicity of this dish is enriched by the cheese and basil, which are key elements of the Italian culinary tradition. Moreover, the balsamic vinegar cream adds a touch of elegance and a sweet-sour flavor that pairs perfectly with the tomatoes.

You can serve these morsels as an appetizer or snack during a party or casual gathering. Enjoy your meal!