Crispy Zucchini Chips

Crispy zucchini chips are a tasty and light side dish that can be easily prepared. Here is the recipe:

Ingredients

• Zucchinis (2 medium-sized)
• Extra virgin olive oil
• Fine salt (to taste)
• Black pepper (optional)
• Aromatic herbs of your choice (such as rosemary or thyme, optional)
• Flour (some prefer to use it for a crunchier texture, optional)
• Grated Grana or Parmesan cheese (optional for a more Italian version)

Preparation

1. Preheat the oven to 200°C (392°F).
2. Wash the zucchinis and remove the ends.
3. Slice the zucchinis into thin rounds, preferably of even thickness to ensure even cooking.
4. If you opt to use flour, place it in a bowl and coat the zucchini slices in the flour, shaking off the excess.
5. Arrange the zucchini rounds on a baking tray lined with parchment paper, taking care not to overlap them.
6. Lightly brush the zucchini rounds with olive oil and sprinkle with fine salt. If desired, also add ground black pepper and chopped aromatic herbs.
7. (Optional) Sprinkle some grated Grana or Parmesan cheese over the zucchinis for a crispy and flavorful note.
8. Bake for about 15-20 minutes or until the zucchini chips become golden and crispy, flipping them halfway through to ensure they brown evenly.
9. Remove from the oven and let cool for a few minutes before serving.

Crispy zucchini chips are a versatile dish and can be customized in many ways according to personal tastes. Adding aromatic herbs or spices can create flavorful variations to accompany any type of dish.

Curiosity

Zucchini chips are not just a healthier alternative to classic fried potato chips, but they are also a fun and different way to enjoy vegetables. Experimenting with different seasonings can completely transform the flavor of these simple chips.