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Crispy Salmon with Noodle Salad

17/11/2023

Crispy Salmon with Noodle Salad is a delicious dish that combines the freshness of Asian flavors with the rich taste of salmon. Here is an Italian twist on this dish:

Ingredients

  • 2 salmon fillets with skin
  • Extra virgin olive oil
  • Salt and pepper to taste
  • 200 g of noodles (in Italy, you might find egg tagliolini as a substitute)
  • 1 cucumber
  • 1 carrot
  • 1 small red bell pepper
  • 2 green onions
  • A bunch of fresh coriander (or parsley, if you prefer a more familiar taste)
  • 2 tablespoons of toasted sesame seeds

For the dressing:

  • 3 tablespoons of soy sauce
  • 1 tablespoon of sesame oil (or extra virgin olive oil for a more Italian variant)
  • 1 tablespoon of rice vinegar (or apple cider vinegar)
  • 1 teaspoon of honey
  • 1 teaspoon of lemon juice
  • 1 clove of garlic, finely chopped
  • A piece of fresh ginger, grated

Preparation

  1. Start by heating a pan over medium-high heat. Season the salmon fillets with salt and pepper, then cook the salmon starting with the skin side down for about 3-4 minutes, until it becomes crispy. Flip the fillets and cook for another 2-3 minutes. Set them aside.

  2. Cook the noodles according to the package instructions, then cool them under cold running water and drain well.

  3. Cut the cucumber, carrot, and bell pepper into julienne, i.e., thin strips. Finely slice the green onions and chop the coriander.

  4. Prepare the dressing by mixing the soy sauce, sesame oil, vinegar, honey, lemon juice, chopped garlic, and grated ginger in a small bowl until you get an emulsion.

  5. In a large bowl, combine the noodles with the cucumber, carrot, bell pepper, green onions, and dressing. Mix well.

  6. Serve the noodle salad on individual plates, placing the crispy salmon fillets on top and sprinkle the dish with toasted sesame seeds and chopped coriander.

Curiosity

Salmon is a widely appreciated ingredient in Italian cuisine, especially for its versatility and healthy properties. Pairing it with Asian flavors, as in the recipe for crispy salmon with noodle salad, is an example of how Italian cuisine can integrate and enhance flavors from other culinary contexts, while maintaining that touch that makes it unique and recognizable.

Remember that you can play with the salad ingredients according to your taste and the availability of ingredients. Enjoy your meal!

Crispy Salmon with Noodle Salad