Crispy Salmon on Flatbreads

Crispy salmon on flatbreads is a dish that can offer a perfect balance between the bold and rich taste of the fish and the rustic simplicity of a crispy base. Here is a recipe you might want to try:

Ingredients

• 4 salmon fillets with skin (about 150-200 g each)
• 4 flatbreads (you can use flat breads like piadina or thin focaccia)
• Extra virgin olive oil
• Salt and pepper to taste
• 1 lemon (for juice and grated zest)
• Fresh aromatic herbs such as dill or parsley (optional)

Preparation

1. Prepare the salmon fillets making sure they are boneless and with the skin facing down on the cutting board, salt and pepper them lightly.
2. Heat a non-stick pan over medium-high heat and add a drizzle of olive oil. When the oil is hot, place the salmon with the skin side down. Cook without moving for about 3-4 minutes until the skin becomes crispy.
3. Lower the heat, carefully turn the fillets, and cook for another 2-3 minutes on the meat side, or until the desired doneness (note that the salmon will be juicier if left a little rare).
4. Meanwhile, briefly toast the flatbreads in a hot pan to make them warm and slightly crispy.
5. Squeeze some lemon juice over the salmon fillets and add some grated zest for a fresh citrus flavor.
6. Place each salmon fillet on its flatbread and, if desired, add chopped fresh herbs like dill or parsley for a touch of color and flavor.
7. Serve immediately to enjoy the maximum crispiness.

Did You Know?

Salmon is rich in Omega-3 fatty acids, known for their health benefits for the heart and for reducing inflammation in the body. Cooking with the skin side down not only makes the skin appetizingly crispy, but also helps the salmon fillet to stay juicy and tender on the inside.

I hope this recipe satisfies your palate and if you need more variations or have particular preferences, don’t hesitate to ask me!