Crispy Chocolate Cups with Mascarpone Cream

17/11/2023

I can guide you in the preparation of crispy chocolate cups with mascarpone cream, a delicious dessert that is quite simple to make. Here are the ingredients and the procedure.

Ingredients

200 g of dark chocolate
250 g of mascarpone
100 ml of whipping cream
2 tablespoons of powdered sugar
1 teaspoon of vanilla extract or the seeds of one vanilla pod
Fresh fruit for garnishing (strawberries, raspberries, blueberries, etc.)
Chocolate shavings or cocoa powder for decoration

Preparation

Begin by melting the dark chocolate in a double boiler or microwave, being careful not to burn it.
Spread a sheet of parchment paper on a work surface and, using a kitchen brush, form small chocolate cups on it. You can do this by spreading small chocolate discs and then “painting” the bowl shape onto small inflated balloons or onto reversed molds.
Allow the chocolate to cool until it hardens completely, then carefully remove the balloon or detach the chocolate cups from the mold.
In the meantime, prepare the mascarpone cream. Whip the cream with the powdered sugar and vanilla extract until it becomes frothy.
Gently fold the mascarpone into the whipped cream, trying not to deflate the mixture.
Place the mascarpone cream in a pastry bag and fill the chocolate cups.
Garnish each cup with your choice of fresh fruit and, if desired, decorate with chocolate shavings or a dusting of cocoa.
Place the cups in the refrigerator for at least 30 minutes before serving.

Crispy chocolate cups with mascarpone cream are a great balance between the richness of the mascarpone and the freshness of the fruit, all contained in a crunchy and delicious dark chocolate cup.

Curiosity

Consider that creations similar to these crispy cups are often used as delicacies at parties and special events, as they combine visual elegance with the pleasure of taste. The contrast between the freshness of the cream and the crunchiness of the chocolate makes them a meal finale rich in textures and flavors.