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Ham and Mushroom Crepes

17/11/2023

Ham and mushroom crepes are a classic and tasty dish that can be served both as an appetizer and as a first course. Here is the recipe to prepare them:

Ingredients

  • 125 g of flour
  • 250 ml of milk
  • 2 eggs
  • Salt, to taste
  • Butter, to taste (for greasing the pan)
  • 250 g of mushrooms (champignons or porcini)
  • 150 g of cooked ham, sliced
  • 200 ml of bechamel sauce
  • 100 g of grated Parmesan cheese
  • Extra-virgin olive oil, to taste
  • Salt and pepper, to taste
  • Chopped parsley, optional (for garnishing)

Preparation

  1. Start by preparing the crepe batter: in a bowl, mix the flour with the eggs, a pinch of salt, and the milk, blending well to obtain a smooth batter without lumps. Let it rest for about 30 minutes.
  2. In the meantime, clean the mushrooms by removing the earthy part of the stem and slice them. Sauté the mushrooms in a pan with a little olive oil and a clove of garlic until they are golden. Season with salt and pepper to taste and set aside.
  3. Lightly grease a non-stick pan with butter and heat over medium heat. Pour a ladle of batter and spread it evenly by tilting the pan to form a thin crepe. Cook for 1-2 minutes per side or until golden. Repeat until all the batter is used.
  4. Prepare the bechamel sauce according to your preferred recipe or heat the pre-made one.
  5. Now assemble the crepes: on each crepe, place a slice of cooked ham and a generous spoonful of sautéed mushrooms, then roll up or fold like a wallet.
  6. Place the crepes in a buttered baking dish, pour the bechamel sauce over the top, and sprinkle with grated parmesan cheese.
  7. Bake in a preheated oven at 180 °C for about 20 minutes or until the surface is golden brown and slightly crispy.
  8. Serve hot, possibly garnished with chopped parsley for a touch of freshness.

Curiosity

Crepes, also known as crêpes in French cuisine, have an ancient history dating back to the Middle Ages. In Italy, they were traditionally prepared on St. Joseph’s Day, and their versatility has transformed them into a refined or rustic dish depending on the ingredients used for the filling.

Ham and Mushroom Crepes