Creamy Apple and Almond Cake

I can provide you with a recipe for a creamy apple and almond cake that includes an Italian touch. Here’s how to prepare a delicious cake, perfect for a rich snack or a dessert after dinner.

Ingredients

• 3 large apples, preferably of a tart variety (like Granny Smith)
• 200 g of 00 flour
• 200 g of granulated sugar
• 100 g of finely ground almonds
• 100 g of melted butter
• 3 eggs
• 100 ml of milk
• 1 packet of baking powder
• 1 pinch of salt
• Powdered sugar for decorating
• A handful of almond flakes for decorating
• Grated zest of 1 untreated lemon

Preparation

1. Preheat the oven to 180 °C and butter and flour a cake pan (or line it with parchment paper).
2. Peel the apples, remove the cores, and cut them into thin slices.
3. In a bowl, whip the eggs with the sugar using an electric whisk until the mixture is frothy and light.
4. Add the now lukewarm melted butter to the egg and sugar mixture, and mix well.
5. Combine the sifted flour, baking powder, and pinch of salt, then fold in gently.
6. Gradually add the milk and continue stirring to achieve a smooth batter.
7. Stir in the finely ground almonds and grated lemon zest.
8. Pour half the batter into the prepared pan, then layer on a tier of apple slices.
9. Cover with the remaining batter and decorate the top with another layer of apples and almond flakes.
10. Bake for about 40 minutes or until the cake is golden and a toothpick inserted in the center comes out clean.
11. Let the cake cool before dusting it with powdered sugar.

After the cake has cooled, you can serve it dusted with powdered sugar, and if you wish to add even more Italian flavor, a dollop of whipped cream or a scoop of vanilla ice cream.

Curiosity

Almonds are much loved in Italian pastry, and they are used in many traditional recipes like amaretti or almond paste. Pairing them with apples creates a contrast of flavors and textures that makes this cake a pleasure for both the palate and the eyes.