Chickpea, Paprika and Sesame Seed Cream

I’ll be happy to help you prepare a delicious chickpea cream with paprika and sesame seeds. This dish is a great appetizer or a tasty and nutritious side dish. Here’s the recipe:

Ingredients

• 400 g of cooked chickpeas (you can use canned chickpeas for convenience)
• 2 tablespoons of tahini (sesame seed paste)
• 1 clove of garlic
• Juice of 1 lemon
• 2 tablespoons of extra virgin olive oil
• 1/2 teaspoon of sweet paprika (adjust to taste)
• Salt to taste
• Black pepper to taste
• Water or chickpea cooking water as needed
• Toasted sesame seeds for garnish

Preparation

1. If you are using canned chickpeas, drain them well and rinse under running water. If you prefer to use dry chickpeas, remember to soak them the night before and cook them until soft.
2. In a blender or food processor, combine the chickpeas, peeled garlic, tahini, lemon juice, olive oil, paprika, salt, and pepper.
3. Blend everything until you obtain a smooth and homogeneous cream. If necessary, add a little water or the cooking water of the chickpeas to achieve the desired consistency.
4. Taste and adjust salt, pepper or paprika if necessary.
5. Transfer the chickpea cream to a bowl and garnish with a drizzle of olive oil, a sprinkle of paprika and toasted sesame seeds.

Did You Know?

This chickpea cream is essentially hummus enriched with paprika and sesame seeds. Hummus is a dish of Middle Eastern origin that has won over the world with its flavor and versatility. Paprika not only adds a touch of color but also a subtle smoky sweetness that pairs very well with the earthy flavor of chickpeas. The chickpea cream can be served with pita bread, croutons, or as a dip for fresh vegetables cut into sticks.