Cream and Chocolate Ring Cake in a Glass

Here is the recipe for a Cream and Chocolate Ring Cake in a Glass, a delicious dessert that combines the softness of the cake with the richness of cream and the pleasure of chocolate.

Ingredients

• 3 eggs
• 1 glass of sugar
• 1 glass of liquid cream
• 3 glasses of flour
• 1/2 glass of seed oil
• 1 packet of baking powder
• 1 pinch of salt
• 100 g of dark chocolate
• Icing sugar (for decoration)

Preparation

1. Preheat the oven to 180 °C and butter and flour a ring cake pan.
2. In a large bowl, beat the eggs with the sugar until the mixture is light and fluffy.
3. Add the glass of liquid cream and the seed oil and mix well.
4. Incorporate the sifted flour, baking powder, and a pinch of salt, gently blending to avoid deflating the mixture.
5. Chop the dark chocolate into pieces and fold them into the batter.
6. Pour the batter into the prepared pan and bake for about 40 minutes or until a skewer inserted into the center of the cake comes out clean.
7. Once baked, let the ring cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
8. Dust with icing sugar before serving.

Trivia

The ring cake is a classic of Italian home pastry and is open to numerous variations. Cream in the batter gives it a particularly moist and rich texture, while chocolate adds a touch of indulgence. It is perfect for breakfast, to accompany an afternoon tea, or as a dessert after dinner.

Remember that the “glass” used as a measure in this recipe refers to a standard water glass, which has a capacity of approximately 200 ml. Make sure to use the same glass for all measurements to keep the proportions correct.