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Crazy Dough Roll with Salmon and Shrimp

17/11/2023

The crazy dough roll with salmon and shrimp is a delicious dish that combines the flavors of the sea with a crispy and tasty shell. Here’s how to prepare it:

Ingredients

  • 300 grams of crazy dough (or you can use ready-made puff pastry)
  • 200 grams of smoked salmon
  • 150 grams of already cleaned shrimp
  • 100 grams of fresh ricotta
  • 1 egg (for brushing)
  • Salt and pepper to taste
  • Chives (or dill, for a more Nordic touch)
  • Grated zest of 1 lemon (for aroma, optional)
  • Extra virgin olive oil

Preparation

  1. Start by preparing the crazy dough if you’re not using the ready-made one. It usually consists of flour, water, a pinch of salt, and a tablespoon of oil. Work the dough until it’s smooth and homogeneous, then roll it out into a thin layer.
  2. Blanch the shrimp in slightly salted water for a couple of minutes, just enough time for them to change color. Drain and let them cool.
  3. Roll out the crazy dough on a lightly floured surface and lay the smoked salmon on top, leaving a free margin on the edges.
  4. In a bowl, mix the ricotta with chopped chives, salt, pepper, and, if you like, the grated lemon zest. Add the shrimp and mix gently.
  5. Spread the ricotta and shrimp mixture over the salmon.
  6. Roll the dough up on itself starting from the longer side, forming a roll. Seal the edges and ends well to prevent the filling from leaking out during cooking.
  7. Preheat the oven to 180 °C (356 °F).
  8. Brush the roll’s surface with the beaten egg and place it on a baking sheet lined with parchment paper. Bake for about 25-30 minutes or until the roll is golden brown and crispy.
  9. Once ready, let the roll rest for a few minutes before cutting it into slices and serving.

Curiosity

This dish is an excellent idea for an appetizer or a refined main course, especially if you have guests. The mix of salmon and shrimp is very common in Nordic kitchens and is often accompanied by citrus flavors or aromatic herbs that enhance the taste.

I can suggest accompanying this dish with a glass of fresh white wine, perhaps a Vermentino or a Sauvignon Blanc, which will beautifully complement the flavors of the sea. Bon appétit!

Crazy Dough Roll with Salmon and Shrimp