Zucchini and Cheese Fritters

17/11/2023

Zucchini and cheese fritters are a tantalizing finger food or an excellent appetizer, and can also become a main dish if accompanied by a fresh salad. Here’s how to prepare them:

Ingredients

2 medium zucchinis
100 g of grated cheese of your choice (for example, Parmesan, pecorino, or even a melting cheese if you prefer)
2 eggs
100 g of flour
A pinch of salt
Black pepper to taste
Oil for frying
(Optional) Fresh or dried aromatic herbs, like mint or basil

Preparation

Start by washing the zucchinis and grating them with a large-holed grater. Put the grated zucchini in a colander, add a pinch of salt, and let it rest for about 10 minutes so it loses its water content.
Meanwhile, in a large bowl, beat the eggs with a whisk, gradually adding the grated cheese, until a homogeneous mixture is obtained.
Squeeze the zucchinis well to eliminate excess water and add them to the egg and cheese mixture.
Incorporate the sifted flour, mixing well to avoid lumps.
Season with black pepper to taste, and if you like, add the chopped aromatic herbs.
Heat abundant oil in a frying pan and, when it’s hot, take portions of the mixture with a spoon and fry them until they become golden on both sides.
Drain the fritters on paper towels to remove excess oil.
Serve hot or at room temperature.

Curiosity

Zucchini and cheese fritters are very popular in Italy; they are often served as an appetizer in restaurants or made at home for a casual dinner. They can be customized with different types of cheese and aromas, and some variations also include adding cooked or smoked ham to the mixture for an even richer flavor.