Countryside Savory Tart

17/11/2023

I can describe how to prepare a delicious Countryside Savory Tart. This is a rustic recipe that can be personalized according to your tastes or the ingredients you have on hand. Here you will find a version with a classic filling of vegetables and cheese, but feel free to vary the vegetables or the type of cheese according to your preferences.

Ingredients

300 g of flour 00
150 g of cold butter, cut into cubes
1 egg
A pinch of salt
3-4 tablespoons of cold water (if necessary)

For the filling:

200 g of ricotta
100 g of grated hard cheese (such as Parmesan or Pecorino)
2 eggs
200 g of mixed vegetables (for example, zucchini, bell peppers, spinach)
Salt and pepper to taste
Aromatic herbs of choice (for example, thyme, rosemary)
1 clove of garlic (optional)

Preparation

For the dough, start by mixing the flour with the salt, then add the butter and work the mixture with your fingertips until it becomes a sandy texture. Add the egg and mix until a homogeneous dough is obtained, adding cold water only if necessary to firm up the dough. Form a ball, wrap it in plastic wrap and let it rest in the fridge for about 30 minutes.
In the meantime, prepare the filling: cook the chosen vegetables in a pan with a drizzle of oil and a whole garlic clove, which you will remove at the end of cooking. Let them cool down.
In a bowl, combine the ricotta with the eggs, grated cheese, salt, pepper, and chopped aromatic herbs. Add the cooked vegetables and mix well.
Roll out the brisée pastry into an even layer and line a previously buttered and floured tart pan, creating a high edge. Prick the bottom with the tines of a fork.
Pour the ricotta and vegetable mixture onto the pastry base, leveling well with a spatula.
Bake in a preheated oven at 180 °C for about 35-40 minutes or until the surface appears golden and the pastry is cooked.
Let it cool slightly before serving the Countryside Savory Tart.

Curiosity

The savory tart is an excellent solution for a complete meal or a tasty appetizer. It can be made with leftover vegetables or cheese and is perfect for occasions when you want a practical dish full of flavor.