Biscuits with Corn Flour and Oranges

The biscuits with corn flour and oranges are a delicious and aromatic variation of classic tea or breakfast biscuits. I will present you with a recipe that marries Italian tradition with the enchanting aroma of oranges. Here’s the recipe:

Ingredients

• 200 g of corn flour (fioretto type)
• 100 g of all-purpose flour
• 100 g of sugar
• 100 g of butter, at room temperature
• 1 egg
• Grated zest of 1 orange (organic if possible)
• 1 pinch of salt
• 1/2 teaspoon of baking powder
• Orange juice (about 30 ml, adjust based on the consistency of the dough)

Preparation

1. In a bowl, blend the softened butter with the sugar until you get a smooth and creamy mixture.
2. Add the egg and continue to work the mixture until it’s fully absorbed.
3. Mix in the grated orange zest, adding a touch of freshness to the dough.
4. In a separate bowl, mix the corn flour, all-purpose flour, baking powder, and salt.
5. Gradually combine the dry ingredients with the butter, sugar, and egg mixture, and begin to knead.
6. At this point, slowly add the orange juice until you get a soft dough that doesn’t stick to your hands.
7. Form a ball with the dough, wrap it in cling film, and let it rest in the refrigerator for about 30 minutes.
8. Preheat the oven to 180 °C.
9. Roll out the firm dough to a thickness of about 5 mm and cut out the biscuits using cookie cutters or an upside-down glass.
10. Place the biscuits on a baking tray lined with parchment paper, leaving some space between each one.
11. Bake in the oven for about 10-12 minutes or until the edges begin to turn golden.
12. Let the biscuits cool on a wire rack before serving.

Curiosity

Although the use of corn flour in biscuit preparation is not so common in classic Italian cuisine, fioretto corn flour gives the biscuits a unique texture and a rustic flavor that pairs beautifully with the sweetness of the oranges. This recipe represents the meeting between traditional cooking and the modern experimentation that we love so much in our country.

Serve these biscuits with a cup of tea or as a delicious end to a meal, and if you wish, you can decorate them with an orange glaze or melted chocolate for an extra touch of flavor. Enjoy your meal!