Cold Pasta with Pancetta, Cherry Tomatoes, Arugula, and Parmesan Flakes

Cold pasta with pancetta, cherry tomatoes, arugula, and Parmesan flakes is a simple and tasty dish, perfect for summer lunches or a fresh and quick meal.

Ingredients

• 350 g of short pasta (penne, fusilli, farfalle, etc.)
• 150 g of diced pancetta
• 250 g of cherry tomatoes
• 100 g of arugula
• 100 g of Parmesan flakes
• Extra virgin olive oil to taste
• Salt and pepper to taste

Preparation

1. Boil a pot of salted water and, when it reaches a boil, cook the pasta according to the time indicated on the package to achieve al dente texture.
2. Meanwhile, sauté the diced pancetta in a non-stick pan until it becomes crispy. If you want, you can add a drizzle of oil, but remember that the pancetta will release its own fat during cooking.
3. Wash the cherry tomatoes and cut them in half or into four parts, depending on your preference.
4. Wash and dry the arugula well, removing any large stems or damaged leaves.
5. Once cooked, drain the pasta and transfer it to a large bowl. Add a drizzle of extra virgin olive oil and mix well to prevent the pasta from sticking.
6. Let the pasta cool to room temperature or run it under cold water to stop the cooking and cool it quickly.
7. Add the crispy pancetta, cherry tomatoes, arugula, and Parmesan flakes to the cooled pasta. Season with salt, pepper, and an additional drizzle of oil, if necessary.
8. Gently mix all the ingredients to combine the flavors well.
9. Taste and adjust the seasoning if necessary.
10. Your cold pasta with pancetta, cherry tomatoes, arugula, and Parmesan flakes is ready to be served!

Did you know?

The pancetta can be replaced with other types of smoked meat or cold cuts depending on tastes and availability. For an added touch of freshness, you could add some freshly torn basil leaves. If you prefer a more robust flavor, you can add Taggiasca olives or capers to balance with their savoriness. This dish has its roots in practical and quick cooking, typical for those who enjoy intense flavors without sacrificing lightness.