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Platter of Cold Cuts and Cheeses for a Thousand Occasions

17/11/2023

A platter of cold cuts and cheeses is ideal for any occasion, whether as a starter in a formal dinner or as a snack during a casual evening with friends. Here is how you could compose a varied and tasty platter, keeping in mind that the quantities can vary depending on the number of people.

Ingredients

  • 100g of Prosciutto Crudo di Parma or San Daniele
  • 100g of Salame Felino or another type of your choice
  • 100g of Bresaola della Valtellina
  • 100g of mortadella from Bologna
  • 150g of Parmigiano flakes
  • 150g of Pecorino Romano or Tuscan
  • 150g of Gorgonzola or another blue cheese
  • 150g of Taleggio or another soft cheese
  • Breadsticks or sliced rustic bread
  • Honey, preferably acacia
  • Fig or onion jam, or mostarda from Cremona
  • Fresh fruit such as grapes, pears, or apples
  • Dried fruit such as walnuts, almonds, or dried figs
  • Green and black olives

Preparation

  1. Start by selecting a platter large enough to comfortably hold all the ingredients in an attractive manner, ideally made of wood or slate for an elegant touch.

  2. Creatively arrange the cold cuts, alternating them in color and shape. You can roll slices of prosciutto, create rosettes with the salami, or just slightly flatten them to enhance their texture.

  3. The cheeses can also be presented in different ways: parmigiano in flakes, Pecorino in small triangles, Gorgonzola divided into cubes, and Taleggio cut into slices or sticks.

  4. Place the bread, breadsticks, and fresh fruit among the cold cuts and cheeses.

  5. In small containers, put the honey, jam, or mostarda, and arrange them on the platter.

  6. Finish off with a small bowl of olives and a selection of dried fruit scattered harmoniously.

Remember, the visual aspect is as important as the taste. Make sure to create contrasts of colors and volumes that make the platter inviting.

Curiosity

The platter of cold cuts and cheeses represents a deeply rooted Italian tradition, especially in social occasions. Every region has its typical cold cuts and cheeses, so experimenting with local products can be a great way to vary and discover new flavors.

Platter of Cold Cuts and Cheeses for a Thousand Occasions