Cod Fritters

Cod fritters are a delicious Italian appetizer, perfect for any occasion. Here is the recipe:

Ingredients

• 300 g of soaked and desalted cod
• 150 g of type ‘00’ flour
• 1 egg
• 200 ml of cold sparkling water
• 1 pinch of salt
• 1 pinch of pepper
• Oil for frying (preferably olive oil)
• Chopped parsley (optional)
• 1 clove of garlic (optional)

Preparation

1. If the cod is not already cleaned, remove skin and bones, and then cut it into pieces.
2. In a bowl, prepare the batter by mixing the flour with the egg, sparkling water, a pinch of salt and pepper. If you wish, you can also add chopped parsley and a crushed clove of garlic to add more flavor. The batter should have a consistency that is neither too liquid nor too dense.
3. Dip the pieces of cod in the batter so that they are well coated.
4. Heat a generous amount of oil in a deep frying pan until it reaches a temperature of about 170-180°C.
5. Fry the cod fritters in hot oil until they become golden and crispy, then drain them on paper towels to remove excess oil.
6. Serve the fritters hot, possibly with a sprinkling of salt and accompanied by lemon wedges.

Did you know?

This dish has very ancient origins and perfectly reflects the tradition of Italian peasant cooking, where cod was a staple food for many populations, especially those far from the sea. Cod fritters can also be enriched with additions such as finely chopped onions, aromatic herbs or even small pieces of potatoes for a richer version.