Cod Bites and Speck

The cod bites wrapped in speck are a delicious dish that combines flavors of the sea with those of the land, creating a very pleasant blend for the palate. Here is the recipe to prepare this dish.

Ingredients

• 400g of cod fillet
• 100g of thin slices of speck
• Extra virgin olive oil to taste
• Salt and pepper to taste
• Lemon juice
• A few sage leaves (optional)
• 1 clove of garlic
• Wooden skewers or toothpicks

Preparation

1. Start by cutting the cod fillet into bites, trying to get pieces of about 3-4 cm per side.
2. Season the cod bites with a little salt, pepper, and a drizzle of extra virgin olive oil. Then sprinkle them with lemon juice.
3. Let the seasoned fish rest for about 10-15 minutes, so it absorbs the flavors.
4. In the meantime, prepare the slices of speck. If they are too large, you can cut them in half to wrap them around the bites more easily.
5. Wrap each cod bite with a slice of speck. If necessary, secure them with a toothpick.
6. In a frying pan, heat a drizzle of oil with a clove of garlic and a few sage leaves if desired, to flavor the oil.
7. Remove the garlic from the pan and place the speck-wrapped bites in it. Cook over medium-high heat for about 2-3 minutes per side, or until the speck is crispy and the cod perfectly cooked.
8. Serve the bites hot, perhaps accompanied by a simple green salad or a side of sautéed vegetables.

Trivia

The simplicity of this dish makes it perfect for an informal yet impressive dinner. The pairing of cod and speck is not only tasty but also representative of the meeting between different flavors: the delicate taste of the fish is enhanced by the bold flavor of speck. Furthermore, although it is not a traditional Italian recipe, it represents a refined and tasty variation that could feature well in contemporary Italian cuisine.

Remember that the quality of the speck and cod are essential for the success of this dish. Enjoy your meal!