Coconut Treats

Coconut treats, also known as coconut balls or cocco rapé, are a delicious and simple dessert to prepare. Here is the classic recipe:

Ingredients

• 250 grams of coconut flour
• 200 grams of powdered sugar
• 2 egg whites
• 1 teaspoon of vanilla extract (optional)

Preparation

1. In a large bowl, mix together the coconut flour and powdered sugar.
2. Add the egg whites and vanilla extract (if you are using it) and mix well until you have a uniform dough.
3. Take a bit of the dough at a time and form balls the size of a walnut.
4. Place them on a baking sheet lined with parchment paper, leaving some space between each treat.
5. Preheat the oven to 180 °C.
6. Bake the coconut treats in the oven for about 10-15 minutes, or until the edges start to turn golden brown slightly.
7. Remove the treats from the oven and allow them to cool completely before serving.

Curiosity

Coconut treats are a highly versatile dessert that lends itself to numerous variations. For example, you can add melted chocolate on top for a decadent touch, or mix chocolate chips into the dough for an even richer effect. In some countries, you will also find them as part of festive celebrations, often colored or specially decorated.