Coconut Flour Cookies

Coconut flour cookies are simple and delicious treats, perfect to pair with tea or coffee. Here is the recipe to make them:

Ingredients

• 200 g of coconut flour
• 100 g of granulated sugar
• 2 eggs
• 80 g of soft butter
• 1 teaspoon of vanilla extract
• 1 pinch of salt
• (Optional) 50 g of chocolate chips or chopped dark chocolate

Preparation

1. In a bowl, mix the coconut flour with the sugar and pinch of salt.
2. Add the soft butter and work the mixture with your hands or with a mixer until you get a sandy consistency.
3. Incorporate the eggs and vanilla extract, continuing to mix until the dough becomes homogeneous.
4. If you wish, you can add chocolate chips or chopped chocolate for a decadent touch.
5. Prepare a baking tray by covering it with parchment paper and pre-heat the oven to 180 °C.
6. Form small balls with the dough and place them on the tray, flattening them slightly.
7. Bake in the oven for about 10-15 minutes or until the cookies are golden.
8. Let the cookies cool on a wire rack before serving.

Curiosity

Coconut flour has been used extensively in tropical cuisines before becoming popular internationally. Not only is it delicious but it’s also rich in fiber and a good alternative for those on gluten-free diets. Additionally, it adds a pleasant consistency and intense coconut aroma to sweets and pastries.

Enjoy your preparation and bon appétit!