Cinnamon Jelly

Cinnamon Jelly is a typical Sicilian dessert, simple and refreshing, ideal to conclude a meal or as a snack during hot days. Here is the recipe:

Ingredients

• 1 liter of water
• 300 g of sugar
• 25 g of cinnamon sticks
• 80 g of cornstarch (or cornflour)
• Ground cinnamon for garnish

Preparation

1. In a large pot, pour the water and add the cinnamon sticks. Bring to a boil and let it simmer for a few minutes so that the water is well-flavored with cinnamon.

2. Remove the cinnamon sticks from the water with a slotted spoon. Add the sugar and stir until completely dissolved.

3. Meanwhile, in a separate bowl, dissolve the cornstarch in a little cold water, making sure there are no lumps.

4. Pour the cornstarch mixture into the now sweetened cinnamon-flavored water, ensuring you continuously stir with a whisk to avoid the formation of lumps.

5. Continue cooking over medium-low heat and stir until the mixture begins to thicken.

6. When the jelly has reached the desired consistency, remove from heat and pour into molds or a tray. Allow to cool to room temperature.

7. Once cool, put the cinnamon jelly in the refrigerator for at least 3-4 hours so that it becomes firm.

8. Before serving, garnish with a little ground cinnamon.

Trivia

Cinnamon Jelly, together with Melon Jelly and Lemon Jelly, is part of the Sicilian tradition of “jellies”, typical spoon desserts prepared in different variations to combat the summer heat. These desserts are known for their ability to refresh and for their simplicity of preparation.