Cinnamon and Orange Biscuits

Cinnamon and orange biscuits are perfect for immersing yourself in a sensation of warmth and comfort, especially during the cold seasons. The combination of spicy cinnamon with the freshness of orange is a delight for the palate. Here is the traditional recipe with an Italian touch in the preparation.

Ingredients

• 250g of all-purpose flour
• 100g of granulated sugar
• 100g of butter at room temperature
• 1 large egg
• Grated zest of 1 orange (organic, if possible)
• 1 tablespoon of fresh orange juice
• 1 tablespoon of ground cinnamon
• 1 pinch of salt
• 1/2 teaspoon of baking powder

Preparation

1. Preheat the oven to 180°C and prepare a baking tray by lining it with parchment paper.
2. In a large bowl, work the butter with the sugar until you have a creamy and homogeneous mixture.
3. Add the egg and continue to beat until fully incorporated.
4. Add the orange zest and juice, then mix again.
5. In another bowl, blend the flour, cinnamon, salt, and baking powder.
6. Gradually incorporate the dry ingredients into the butter mixture, mixing well until you have a uniform dough.
7. At this point, take small portions of dough and form balls, flattening them slightly to shape the biscuits.
8. Arrange the biscuits on the tray, leaving some space between them.
9. Bake for about 10-15 minutes, or until the edges of the biscuits begin to brown.
10. Remove the biscuits from the oven and let them cool on a wire rack before serving.

Curiosity

Did you know that cinnamon was used not only as a spice but also as currency? In ancient times, it was so precious that it was deemed worthy of being offered to the gods and spirits.

If you wish, you can garnish your biscuits with a glaze made of powdered sugar and a few drops of orange juice, creating a sweet and fragrant topping that will complete the sensory experience of this dessert. Enjoy your tasting!