Chocolate Yogurt Cake

Here is a simple recipe for a delicious chocolate yogurt cake with an Italian twist.

Ingredients

• 150 g of natural yogurt
• 150 g of sugar
• 3 eggs
• 100 g of melted butter
• 250 g of all-purpose flour
• 50 g of unsweetened cocoa powder
• 1 packet of baking powder
• 100 g of dark chocolate
• A pinch of salt

Preparation

1. Preheat the oven to 180 °C.
2. In a bowl, mix the yogurt with the sugar until you have a homogeneous mixture.
3. Add the eggs one at a time, mixing well after each addition.
4. Incorporate the melted butter into the mixture.
5. In a separate bowl, sift together the flour, cocoa, baking powder, and salt, then add them to the yogurt and egg mixture.
6. Chop the dark chocolate into small pieces and add it to the batter.
7. Pour the batter into a buttered and floured cake tin.
8. Bake for about 35-40 minutes or until a skewer inserted into the center of the cake comes out clean.
9. Let the cake cool, then if you wish you can decorate it with powdered sugar or a chocolate glaze.

This cake is simple yet rich in flavor, perfect for dessert or a break with a good coffee. The dark chocolate adds a delightful intensity that is balanced with the lightness of the yogurt. In Italy, it is often appreciated to accompany sweets with a light custard or a sprinkling of powdered sugar just before serving. Enjoy your meal!