Chocolate and Walnut Cake

The chocolate and walnut cake is a classic that combines the richness of chocolate with the crunchiness of walnuts. Here is the recipe for making a delicious Italian-style chocolate and walnut cake.

Ingredients

• 200 g of dark chocolate
• 100 g of butter
• 100 g of sugar
• 3 eggs
• 100 g of all-purpose flour
• 100 g of chopped walnuts
• 1 pinch of salt
• 1 teaspoon of baking powder

Preparation

1. Preheat the oven to 180 °C (356 °F).
2. Melt the dark chocolate in a double boiler or in the microwave, taking care to stir often and not to burn it.
3. In a saucepan, melt the butter and let it cool slightly.
4. In a bowl, whip the eggs with the sugar until you have a light and fluffy mixture.
5. Add the melted chocolate and cooled butter to the mixture of eggs and sugar, mixing gently.
6. Incorporate the sifted flour with the baking powder and a pinch of salt, mix until you have a smooth batter.
7. Add the chopped walnuts to the mixture.
8. Pour the batter into a previously buttered and floured pan (or lined with parchment paper).
9. Bake for about 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
10. Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before serving.

Curiosity

Walnuts, in addition to adding flavor and crunch to the cake, are also very nutritious, rich in omega-3 fatty acids, vitamins, and minerals. In many Italian regions, walnut cakes are a tradition, especially on festive occasions. Some regional variations include the addition of cinnamon or other spices for an even more aromatic touch.

I hope you enjoy this recipe and that the result is exquisite! Happy baking and bon appétit!