Chocolate and Cream Cup

The chocolate and cream cup is a simple but delicious dessert. Here is the recipe to prepare it.

Ingredients

• 200 g of good quality dark chocolate
• 250 ml of fresh cream to whip
• 2 tablespoons of powdered sugar (optional)
• Fresh fruit for garnish, such as strawberries or raspberries (optional)
• Chocolate flakes or cocoa powder for decoration (optional)

Preparation

1. Start by breaking the dark chocolate into pieces and melting it in a double boiler or microwave, being careful not to burn it.
2. Take some individual cups and pour the melted chocolate on the bottom and sides, creating an even layer. Place the cups in the refrigerator for about 15-20 minutes or until the chocolate has solidified.
3. In the meantime, whip the fresh cream until it is frothy and firm. If desired, add powdered sugar to sweeten it slightly.
4. Remove the cups from the fridge once the chocolate has cooled and solidified, and fill each cup with the whipped cream.
5. Garnish the dessert with fresh fruit, chocolate flakes, or a dusting of cocoa powder.
6. Place the cups back in the refrigerator until serving time to keep the whipped cream fresh and firm.

Remember that if you want an Italian twist, you might add a bit of liqueur to the whipped cream, such as Grand Marnier or Disaronno, to give an extra aromatic touch to the dessert.

Curiosity

The chocolate and cream cup is a simplified variant of more complex desserts such as chocolate mousse or panna cotta, representing a quick solution to conclude a meal with a touch of sweetness that combines the creaminess of the cream with the intensity of the chocolate.