Indulgent Cocoa Cake

The indulgent cocoa cake is a classic, rich, and delicious dessert that can perfectly conclude a meal or be served for a sweet break. Here is the recipe:

Ingredients

• 200 g of all-purpose flour
• 200 g of sugar
• 100 g of unsweetened cocoa powder
• 100 g of melted butter
• 3 eggs
• 1 packet of baking powder
• 1 pinch of salt
• 150 ml of milk

Optional for garnishing:

• Powdered sugar
• Chocolate shavings
• Fruit of choice (strawberries, raspberries, etc.)

Preparation

1. Preheat the oven to 180 °C and butter and flour a cake pan or line it with parchment paper.
2. In a large bowl, sift the flour, cocoa, and baking powder. Add a pinch of salt and mix.
3. In another bowl, beat the eggs with the sugar until the mixture is light and frothy.
4. Add the melted butter to the egg and sugar mixture and continue mixing.
5. Incorporate the flour and cocoa mixture into the liquid mixture, alternating with the milk, stir until you get a smooth and lump-free batter.
6. Pour the batter into the prepared pan and level the surface with a spatula.
7. Bake for about 30-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
8. Allow the cake to cool completely before unmolding.
9. If desired, before serving, you can sprinkle the cake with powdered sugar and decorate with chocolate shavings or accompany with fresh fruit.

Curiosity

Cocoa is used as a main ingredient in many desserts but is also appreciated for its nutritional properties and natural antioxidants. When preparing a cocoa cake, the intensity of the chocolate flavor can vary based on the quality of the cocoa you choose, so it may be worth experimenting with different types to find your favorite.