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Spaghetti alla Chitarra with Truffle

17/11/2023

Spaghetti alla Chitarra with Truffle is a luxurious and sophisticated dish of Italian cuisine. Here’s how to prepare it:

Ingredients

  • 300 g of spaghetti alla chitarra (or other high-quality spaghetti)
  • 30 g of fresh black or white truffle
  • 2 cloves of garlic
  • 80 g of butter
  • Grated Parmesan cheese to taste
  • Salt to taste
  • Freshly ground black pepper to taste

Preparation

  1. Bring a pot of salted water to a boil for cooking the spaghetti.

  2. In a large pan, melt the butter over low heat and add the garlic to flavor it, then remove it before it colors.

  3. Cook the spaghetti in the boiling water until al dente.

  4. Drain the spaghetti, saving some of the cooking water, and transfer them to the pan with the butter.

  5. Add a grating of fresh truffle and mix gently to cover the pasta, adding a little cooking water to make it creamier if necessary.

  6. Season with salt and plenty of freshly ground black pepper and mix again to blend the ingredients.

  7. Plate the pasta and finish with more fresh grated truffle on each dish.

  8. Add a sprinkling of Parmesan if desired.

Serve the spaghetti alla chitarra with truffle immediately to enjoy the intense aroma and unique flavor that only truffle can offer. This dish does not require many ingredients, allowing the truffle to be the true star. Bon appétit!

Spaghetti alla Chitarra with Truffle