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Baking Tray of Chicken Wings

17/11/2023

I can provide you with a delicious recipe for baking a tray of chicken wings, with an Italian touch that I hope you’ll like. This dish is simple, tasty, and perfect for a casual meal with friends or family.

Ingredients

  • 1 kg of chicken wings
  • 2 tablespoons of extra virgin olive oil
  • 2 cloves of garlic
  • 1 sprig of fresh rosemary
  • 1 lemon (juice and grated zest)
  • Salt to taste
  • Black pepper to taste
  • Sweet paprika to taste (for a spicy version, use hot paprika)
  • Potatoes (optional, if you wish to add a side dish in the same tray)

Preparation

  1. Preheat the oven to 200°C.
  2. Clean the chicken wings, removing any remaining feathers. Dry them with kitchen paper.
  3. In a large bowl, combine extra virgin olive oil, finely chopped garlic, chopped rosemary, lemon juice and zest, salt, pepper, and paprika.
  4. Add the chicken wings to the bowl and mix well to evenly coat them with the seasoning.
  5. Marinate for at least 30 minutes in the refrigerator to flavor the chicken well. If you have time, you can marinate them even longer.
  6. Meanwhile, if you are using potatoes, wash them, peel them, and cut them into wedges or cubes. Season the potatoes with oil, salt, pepper, and a little rosemary.
  7. Transfer the chicken wings and potatoes (if using) to a baking tray lined with parchment paper, arranging them in a single layer without overlapping.
  8. Bake in the center of the oven and cook for about 40-45 minutes or until the chicken wings are well-browned and crispy. Optionally, you can turn them halfway through cooking to ensure even browning.
  9. Once ready, remove the chicken wings from the oven and serve them hot.

Curiosity

Chicken wings are a dish much loved in many countries and are often served as an appetizer or snack. They are especially popular in American cuisine, where they are cooked and covered with hot sauces, usually served with cheese-based sauces and celery, in the interpretation known as “Buffalo wings”. However, the Italian version often prefers the use of aromatic herbs and citrus to give the dish a fresh and flavorful twist.