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Chicken stew with Marsala

17/11/2023

I can provide you with a delicious Italian recipe to prepare chicken stew with Marsala. Marsala is a typical Sicilian fortified wine that pairs wonderfully with chicken, creating a rich and aromatic sauce. Below you will find the ingredients and the procedure.

Ingredients

  • 600 g of chicken breast
  • 1 glass of Marsala wine
  • 1 small onion
  • 2 cloves of garlic
  • 100 ml of chicken broth
  • 2 tablespoons of extra virgin olive oil
  • Flour as needed to dredge the chicken
  • Salt and black pepper as needed
  • Chopped fresh parsley for garnishing

Preparation

  1. Start by cutting the chicken breast into medium-sized chunks and lightly flour them.
  2. Heat the oil in a pan and add the floured chunks. Brown the chicken on all sides, then remove from the pan and set aside.
  3. In the same pan, add the chopped onion and crushed garlic cloves. Sauté until the onion becomes translucent.
  4. Put the chicken back in the pan with the onion and garlic. Increase the heat and deglaze with Marsala, allowing the alcohol to evaporate.
  5. Once the Marsala has evaporated, add the chicken broth and bring to a boil. Lower the heat, cover with a lid, and let the chicken stew for about 20 minutes, or until it is tender. If necessary, add more broth during cooking.
  6. Taste and adjust the salt and pepper according to your taste. If the sauce seems too liquid, you can let it reduce over high heat for a few minutes.
  7. Once the chicken is ready, sprinkle with chopped fresh parsley to add freshness and color to the dish.
  8. Serve the stew hot, perhaps accompanied by a side of mashed potatoes or a fresh salad.

Curiosity

Marsala wine was discovered by Englishman John Woodhouse in 1773, who, after arriving in the city of Marsala, was so enchanted by the local wine that he decided to export it to England. To make it more resistant to the long journey, he fortified it with alcohol, creating what is known today as Marsala wine.

I recommend pairing this dish with a glass of dry, slightly chilled Marsala to enhance the flavors and create a perfect combination.

Chicken stew with Marsala