Chicken Souvlaki

I can provide you with the recipe for Chicken Souvlaki. These are skewers of Greek origin, typically cooked on the grill. And as a true enthusiast of Italian cuisine, I’ll add a small Italian touch to the traditional recipe.

Ingredients for 4 people:

• 500 g of chicken breast
• 2 cloves of garlic
• The juice of 1 lemon
• 2 tablespoons of extra virgin olive oil
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Chili powder (optional, for the Italian touch)
• 1 red bell pepper (Italian touch)
• 1 zucchini (Italian touch)
• Wooden or metal skewers

Preparation

1. Cut the chicken breast into approximately 3 cm cubes.
2. In a large bowl, prepare the marinade by mixing lemon juice, extra virgin olive oil, finely chopped garlic, oregano, salt, pepper, and a pinch of chili powder to add a spicy Italian touch.
3. Add the chicken to the marinade making sure all pieces are well covered. Allow to marinate in the refrigerator for at least 30 minutes, better if for a few hours.
4. Meanwhile, if you are using wooden skewers, soak them in water for about 30 minutes to prevent burning during cooking.
5. Cut the red bell pepper and zucchini into cubes similar in size to the chicken.
6. Alternately thread the marinated chicken and vegetable pieces onto each skewer.
7. Cook the souvlaki on a hot grill or grill pan for about 10-15 minutes, turning occasionally, until the chicken is well cooked and the vegetables are slightly charred.
8. Serve hot, perhaps with a fresh Greek salad and some tzatziki to complete the meal.

Trivia

Souvlaki literally means “skewer” in Greek and this dish is a real institution in Greece. The Italian touch with the addition of chili powder and zucchini brings a note of color and a slight contrast of flavors that enriches the taste experience.