Chicken Roll Stuffed with Ham and Cheese

Here is the recipe for a classic chicken roll stuffed with ham and cheese, a tasty dish that can be served either as a second course or as a main dish.

Ingredients

• 4 thin chicken breasts
• 4 slices of cooked ham
• 100 g of sliced cheese (such as Fontina, Provolone, or Mozzarella)
• Salt and pepper to taste
• Extra virgin olive oil
• Aromatic herbs to taste (rosemary, sage, thyme)
• Kitchen twine or toothpicks

Preparation

1. Take the chicken breasts and slightly flatten them with a meat mallet, being careful not to break them. Season both sides with salt and pepper.
2. On each chicken breast, lay out a slice of cooked ham, then add the cheese, thinly sliced.
3. Roll up the chicken breasts with the filling inside, making sure to securely close the edges. If necessary, use kitchen twine or toothpicks to hold the roll together.
4. Preheat the oven to 180 °C (356 °F).
5. Meanwhile, in a large pan, heat a drizzle of oil and brown the chicken rolls on all sides, just enough to seal the juices inside.
6. Place the chicken rolls in a baking dish, add aromatic herbs to your liking above and around the rolls to further flavor them.
7. Bake in the preheated oven for about 20-30 minutes, or until the chicken is cooked through and the cheese inside is completely melted.
8. Once cooked, remove the twine or toothpicks and slice the rolls before serving.

You can pair this dish with a variety of sides, such as grilled vegetables, fresh salad, or mashed potatoes.

Curiosity

This recipe is a homemade variation of the traditional stuffed roll or involtini. In traditional rolls, the filling can vary greatly and often includes elements like vegetables (spinach or asparagus), mushrooms, or even nuts. The versatility of this dish makes it perfect for adapting to personal tastes or for experimenting with different ingredients.