Chicken Breast with Balsamic Vinegar

Chicken breast with balsamic vinegar is a dish that combines the delicacy of chicken with the intense aroma of balsamic vinegar. Here is the recipe to prepare this delicious and simple dish.

Ingredients

• 2 chicken breasts
• 2 tablespoons of extra virgin olive oil
• Salt and pepper to taste
• 1 sprig of fresh rosemary
• 2 cloves of garlic
• 4 tablespoons of balsamic vinegar
• 1 tablespoon of honey
• 1/2 cup of chicken broth or water

Preparation

1. Take the chicken breasts and pat them dry with paper towels. Season with salt and pepper on both sides.
2. In a large skillet, heat the extra virgin olive oil with the crushed garlic and rosemary sprig to flavor the oil.
3. Place the chicken breasts in the skillet and brown them on both sides until they are well sealed.
4. When the chicken is browned, remove the garlic and rosemary, lower the heat and add the balsamic vinegar with the honey. Allow the vinegar to evaporate on low heat, turning the chicken breasts occasionally so that they caramelize evenly.
5. Add the chicken broth or water and continue cooking for about 10-15 minutes or until the chicken is cooked but still juicy.
6. Once the chicken is ready, if you want a more reduced sauce, you can remove the chicken breasts and let the cooking liquid reduce to the desired thickness.

A curiosity: Balsamic vinegar is a typical condiment of Emilia Romagna, particularly from the provinces of Modena and Reggio Emilia. It is obtained from the slow fermentation of cooked grape must and can be aged for several years in barrels of various woods, thus increasing the complexity of its flavor.

This dish can be accompanied by a simple salad or steamed vegetables to create a balanced meal. Enjoy your meal!