Home

Chicken Breast Rolls with Zucchini and Speck

17/11/2023

Chicken breast rolls with zucchini and speck are a tasty dish that is quite simple to prepare. Here’s the recipe for you.

Ingredients

  • 4 thin slices of chicken breast
  • 4 slices of speck
  • 2 medium zucchinis
  • Salt and pepper to taste
  • Extra virgin olive oil
  • 1 clove of garlic
  • White wine for deglazing (optional)
  • Rosemary or other aromatic herbs to taste
  • Chives or toothpicks to close the rolls

Preparation

  1. Start by washing and cutting the zucchini into sticks, making sure they are long enough to be inserted into the rolls. If desired, you can also slightly grill them to give a smoked flavor.

  2. Lay out the chicken breast slices and season them with salt and pepper on both sides. You can also gently beat them with a meat mallet to make them thinner and softer.

  3. Place a slice of speck on each chicken slice, then lay a few zucchini sticks on top.

  4. Roll up the chicken breast with the speck and zucchini inside, forming the rolls. Secure each roll with a chive or a toothpick to prevent them from opening during cooking.

  5. In a large skillet, heat a drizzle of extra virgin olive oil with a clove of garlic and the aromatic herbs you have chosen.

  6. Once the oil is hot, carefully place the rolls in it and let them cook over medium heat for about 10 minutes, turning occasionally to ensure even cooking.

  7. After the rolls have browned on all sides, you can deglaze with a bit of white wine, letting the alcohol evaporate and absorbing the flavors.

  8. Finish cooking in the pan until the rolls are completely cooked through in the center. The total cooking time may vary depending on the thickness of the chicken breasts, but usually 15 to 20 minutes should be enough.

  9. Once ready, remove the toothpicks or chive, and serve the rolls hot with a side dish of your choice.

Fun Facts

Chicken rolls are a classic of Italian home cooking, and the addition of speck enriches them with flavor. Speck is a typical cured meat from northern Italy, particularly South Tyrol, known for its smokey flavor and spiced curing.

You’re ready to enjoy this delicious dish!

Chicken Breast Rolls with Zucchini and Speck