Chantilly Cream Cup with Fruit

The Chantilly Cream Cup with Fruit is a fresh and delicious dessert, ideal to conclude a meal or for a tasty snack. Here is the recipe to prepare it:

Ingredients

• 500 ml of fresh cream to whip
• 100 g of powdered sugar
• 1 vanilla pod or a teaspoon of vanilla extract
• Fresh fruit of your choice (strawberries, blueberries, kiwis, peaches, etc.)
• Lemon juice (optional)
• Fresh mint for garnish (optional)

Preparation

1. Start by placing the bowl and the mixer’s whisk in the refrigerator at least 15 minutes before starting to whip the cream; this will help to obtain a firmer chantilly.

2. Pour the cold cream into a large bowl. Slice the vanilla pod and scrape the seeds inside, adding them to the cream (if you are using vanilla extract, add it directly to the cream).

3. Start whipping the cream with the electric mixer at medium speed; when it starts to become frothy, add the powdered sugar gradually.

4. Continue to whip until the cream is firm and forms soft peaks. Be careful not to whip it too much or it will turn into butter.

5. Wash the fruit thoroughly and cut it into pieces if necessary. If desired, you can dress it with a little lemon juice to enhance the taste and prevent oxidation.

6. Now place some fruit at the bottom of each glass cup.

7. With the help of a piping bag or a spoon, add a generous amount of chantilly cream on top of the fruit.

8. Garnish with more pieces of fresh fruit and, if you like, a few leaves of mint for a touch of color and freshness.

The Chantilly Cream Cup with Fruit is ready to be enjoyed. For an even more special touch, you can add a drizzle of fruit coulis or a sprinkle of chopped hazelnuts or almonds to add crunch.

Curiosity

Chantilly takes its name from the city of Chantilly in France, and traditionally is known to only have vanilla and sugar as flavorings. However, in Italy many pastry chefs like to add a personal touch with the addition of liqueurs or other aromas to distinguish their creations.

Enjoy your meal!