Chanterelle Frittata

Chanterelle Frittata is a delightful dish that combines the simplicity of an omelette with the flavor and distinctive aroma of chanterelles, which are mushrooms highly appreciated in Italian cuisine and beyond. Here’s how to make it:

Ingredients

• 200 g of fresh chanterelles
• 6 eggs
• 1 clove of garlic
• 2 tablespoons of extra virgin olive oil
• Salt and pepper to taste
• Chopped fresh parsley (optional)
• Grated cheese to taste (Parmesan or Pecorino, optional)

Preparation

1. Gently clean the chanterelles with a damp cloth or a brush to remove any soil residue without ruining them. Avoid washing them under running water as they could absorb too much moisture.
2. In a pan, heat the oil and add the garlic clove. Let it brown to flavor the oil, then remove it and add the chanterelles.
3. Cook the mushrooms over medium heat for a few minutes until they are slightly golden and all the water has evaporated. If you like, at this point you can add the chopped parsley.
4. In a bowl, beat the eggs with a pinch of salt and pepper. If you like, you can also add some grated cheese.
5. Pour the beaten eggs over the chanterelles in the pan. Cook the frittata over medium-low heat for a few minutes, until the edge starts to color and the bottom has set.
6. With the help of a lid or plate, flip the frittata and cook it on the other side to complete the cooking.
7. Once ready, transfer the frittata to a plate and serve it hot or at room temperature.

Curiosity

Chanterelles, also known as girolles, are highly esteemed mushrooms for their slightly spicy taste and meaty texture. They are found in woods during the summer and autumn, especially in hilly and mountainous areas. They are excellent for simple preparations like this frittata, as well as for seasoning risottos and pasta or as a side dish to meat dishes.

I hope you enjoy this delicious chanterelle frittata!