Cavatelli

Cavatelli are a type of pasta originating from Southern Italy, especially from the Molise region and some areas of Puglia. They are known for their distinctive shape that resembles small shells or canoes. Here is a basic recipe to prepare cavatelli by hand.

Ingredients

• 400 g of durum wheat semolina
• 200 ml of warm water (the amount of water can vary depending on the flour’s absorption)
• a pinch of salt

Preparation

1. Pour the semolina into a large bowl or directly onto a pastry board and make a well in the center.
2. Add a pinch of salt and start to pour the warm water in gradually, beginning to incorporate it into the flour with your fingers or a fork.
3. Once all the water has been absorbed, start to knead the dough with your hands until you obtain a uniform and smooth consistency. If necessary, add a little more water or flour until the desired consistency is reached.
4. Cover the dough with a damp cloth and let it rest for about 15-30 minutes.
5. Take the dough and divide it into smaller pieces. On a floured pastry board, roll each piece to form long, thin cylinders, about the size of a finger.
6. Cut the cylinders into pieces about 2-3 cm in length.
7. Using your thumb, lightly press each piece of dough and slide it over a gnocchi board, or on the wooden board, to create the classic concave shape of the cavatelli.
8. Arrange the cavatelli on a floured tray, ensuring they do not touch each other, and let them dry for a while.

The cavatelli are ready to be cooked in boiling salted water until they float back to the surface. This generally signals that the pasta is cooked al dente. They are excellent with tomato-based sauces, vegetables, or even simply with a dressing of olive oil and Parmesan cheese.

Curiosity

Cavatelli are often associated with traditional and peasant dishes, and have the ability to hold the sauce well thanks to their particular shape and slightly rough surface. In many areas, cavatelli is accompanied by lamb or sausage sauce, or served with turnip tops, creating a dish with a rich and satisfying taste.