Casarecce with Pistachio Pesto

Casarecce with Pistachio Pesto is a flavorful dish that combines the rustic nature of pasta with the richness of pistachios. Here’s how to prepare the recipe:

Ingredients for Pistachio Pesto:

• 150 g of shelled and unsalted pistachios
• 50 g of grated Parmesan cheese
• 1 clove of garlic
• 1 bunch of fresh basil
• 100 ml of extra virgin olive oil
• Salt and pepper to taste

Ingredients for the Pasta:

• 400 g of casarecce or other types of short pasta

Preparation

1. If the pistachios are not already peeled, blanch them for a minute in boiling water and then remove the outer skin.

2. In a blender or using a mortar, finely chop the pistachios together with the garlic, the washed and dried basil, a pinch of salt and pepper.

3. Add the Parmesan and continue to work the mixture, gradually adding the extra virgin olive oil, until a smooth cream is obtained.

4. Adjust the salt if necessary and set the pesto aside.

5. Bring a pot of generously salted water to a boil for the pasta.

6. Cook the casarecce al dente according to the package instructions.

7. Drain the pasta, reserving some of the cooking water.

8. Pour the casarecce into a large bowl and toss with the pistachio pesto, adding a little cooking water to make the sauce creamier if necessary.

9. Serve the casarecce with pistachio pesto immediately.

Garnish each dish with an additional sprinkle of Parmesan and chopped pistachios for an extra touch of color and crunch. This dish brings the flavors of Sicily directly into your kitchen, offering a meal that is both comforting and gourmet. Enjoy your meal!