Carrot and Walnut Bundt Cake

Here is the recipe for a Carrot and Walnut Bundt Cake, a tasty and rustic dessert that deliciously combines the sweetness of carrots and the crunch of walnuts.

Ingredients

• 250 g of carrots
• 100 g of shelled walnuts
• 200 g of sugar
• 3 eggs
• 100 ml of vegetable oil
• 300 g of all-purpose flour
• 1 packet of baking powder
• 1 pinch of salt
• Powdered sugar (for decoration)

Preparation

1. Preheat the oven to 180 °C and prepare a bundt cake pan by greasing and flouring it or lining it with parchment paper.
2. Wash and peel the carrots, then grate them finely.
3. Coarsely chop the walnuts, setting some aside for the final decoration.
4. In a large bowl, beat the eggs with the sugar until you have a light and fluffy mixture.
5. Gradually add the vegetable oil to the eggs, continuing to mix to combine well.
6. Incorporate the grated carrots and chopped walnuts into the egg and sugar mixture.
7. In another bowl, sift the flour with the baking powder and a pinch of salt.
8. Add the dry ingredients to the wet mixture, mixing gently with a spatula or wooden spoon to avoid lumps.
9. Pour the batter into the prepared pan and smooth the top.
10. Bake the bundt cake for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
11. Remove the cake from the oven and let it cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
12. Once cooled, dust the bundt cake with powdered sugar and decorate with the whole walnuts you had set aside.

The cake is ready to be enjoyed, ideally accompanied by a good tea or coffee.

Curiosity

The Carrot and Walnut Bundt Cake is a nourishing dessert, perfect for breakfast or a snack. Carrots not only give a beautiful orange hue to the preparation but are also a source of fiber and vitamin A. Walnuts add a crunchy touch and are rich in omega-3 fatty acids. This dessert is a tasty way to combine flavor and nutritional benefits.