Caramelized Tropea Onions

Caramelized Tropea onions are a sweet and aromatic side dish that pairs very well with meats and cheeses. Here’s how to prepare them.

Ingredients

• 4 Tropea onions
• 2 tablespoons of extra virgin olive oil
• 2 tablespoons of balsamic vinegar
• 1 tablespoon of brown sugar
• Salt to taste
• Pepper to taste

Preparation

1. Clean the onions by removing the ends and the outer parts. Then cut them into wedges that are not too thin.

2. In a pan, heat the extra virgin olive oil and add the onions. Cook over medium-low heat for about 10 minutes, until they become translucent and tender.

3. Sprinkle the onions with brown sugar and let it caramelize slightly, stirring gently to avoid sticking.

4. Increase the heat, add the balsamic vinegar and let it evaporate for a few minutes until the liquid reduces and the onions are well caramelized.

5. Adjust with salt and pepper and serve hot as a side dish.

Curiosity

Tropea onions are famous not only for their sweet and delicate taste but also for their health benefits. Rich in antioxidants, vitamins, and minerals, they are considered a real boon for health.

If you desire an additional touch of Italian flair, you might finish the dish with some chopped fresh basil leaves or a sprinkle of dried oregano, for an even more Mediterranean flavor. Enjoy your meal!