Enchanted Caramel Apples

Enchanted caramel apples, also known as caramel apples, are a classic dessert typical of fairs and festivals, especially during Halloween. Let’s proceed with the recipe.

Ingredients

• 4 large apples
• 400 g of sugar
• 100 ml of water
• 1 teaspoon of lemon juice
• Red food coloring (optional)
• 4 Wooden sticks

Preparation

1. Begin by washing the apples, dry them well, and remove the stems. Insert a wooden stick into the point where the stem was attached to each apple.
2. Prepare the caramel by putting sugar, water, and lemon juice in a thick-bottomed saucepan. Add a few drops of red food coloring if you desire a more characteristic effect.
3. Cook over medium heat, stirring until the sugar has completely dissolved. Once the sugar has dissolved, stop stirring and let the mixture boil until it reaches 150 °C (the use of a sugar thermometer is recommended). The caramel should be thick and form thick bubbles.
4. Once the caramel has reached the desired temperature, remove the saucepan from the heat. Let it cool for a minute to avoid air bubbles when dipping the apples.
5. Quickly dip each apple into the caramel, making sure to cover it completely. Rotate the apples to allow for an even coating and let the excess drip off.
6. Place the caramel apples on a sheet of baking paper to let them solidify. The caramel will cool and harden, creating the typical crunchy “crust” around the apples.

Wait for the enchanted caramel apples to cool completely before serving them. Here you have delicious and spooky enchanted apples to enjoy!

Curiosity

Caramel apples became popular in the United States and Canada in the early twentieth century. Tradition has it that they are a typical Halloween treat, though you can find them at fairs and amusement parks in many seasons. In Italy, the version with chocolate and hazelnut sprinkles is very common, as an alternative to the classic caramel coating.