Caramelized Bananas

Caramelized bananas are a simple and delicious dessert that can be prepared quickly. Here is the recipe for caramelized bananas with an Italian twist, possibly adding a pinch of cinnamon or serving them with cream ice cream:

Ingredients

• 4 ripe but still firm bananas
• 4 tablespoons of brown sugar
• 2 tablespoons of butter
• A pinch of cinnamon (optional)
• Juice of 1/2 lemon
• Cream ice cream to serve (optional)

Preparation

1. Peel the bananas and cut them in half, both lengthwise and crosswise if you prefer more manageable pieces.
2. Melt the butter in a pan over medium heat. Add the brown sugar and let it melt in the butter, stirring occasionally.
3. When the sugar has formed a slightly golden sauce, add the bananas to the pan. Let them caramelize for about 1-2 minutes per side, until they turn golden and are coated with the caramel sauce.
4. Sprinkle with lemon juice and, if you wish, sprinkle a pinch of cinnamon to add an additional depth of flavor.
5. Serve warm and, if you want, serve with a scoop of cream ice cream or some whipped cream.

Curiosity

Caramelized bananas are a dessert that is found in many culinary traditions. In Italy, it is not a traditional recipe, but the addition of cinnamon and the combination with cream ice cream make them a delicious end to a meal that goes well with the taste of Italians.